Recipes

  • American Fried Yams

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    Rating: 0.0/5 (0 votes cast)

    Ingredients: 4 medium - Louisiana yams 1/4 cup - shortening 1 tablespoon - butter 2 tablespoons - sugar Directions: Parboil yams in skins or use left-overs. Peel; slice in rounds about 1/8-inch thick. Melt fat in large skillet. Brown slices quickly on both sides. Turn off... more

    Posted at April 27, 2013 | By : | Categories : | 0 Comment
  • Asparagus and Eggs

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    Ingredients: 1 pound - Asparagus 4 Eggs 4 tablespoons - Oil (to fry the eggs) 1/2 cup - Grated Parmesan Cheese Salt (as needed) Directions: Prep time is 20 min. Start by washing well the Asparagus. Next cut off the bottoms, about 1 inch. Then it's time to cook it. you can... more

    Posted at April 27, 2013 | By : | Categories : | 0 Comment
  • Baked Artichokes

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    Rating: 4.7/5 (3 votes cast)

    Ingredients: 6 medium - Artichokes 1 Lemon 6 tablespoons - Finely minced fresh rosemary 6 tablespoons - Finely minced fresh sage 1 Dried red chile, minced Salt and pepper Olive oil Directions: Snap the bottom outer leaves off each artichoke and discard. Put the artichokes... more

    Posted at April 27, 2013 | By : | Categories : | 0 Comment
  • Baked Cauliflower

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    Ingredients: 1 large - cauliflower 1 diced onion 2 tablespoons - chopped parsley 1 minced garlic clove 16 oz - stewed tomatoes 1/2 teaspoon - salt 1/4 teaspoon - pepper 1/4 cup - grated Parmesan cheese Directions: Break cauliflower into small florets. Combine everything... more

    Posted at April 20, 2013 | By : | Categories : | 0 Comment
  • Baked Winter Squash

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    Rating: 0.0/5 (0 votes cast)

    Ingredients: 1 medium - Butternut squash 1 tablespoon - Applesauce 1 tablespoon - Maple syrup 1 tablespoon - Molasses 2 tablespoons - Orange juice 1/8 teaspoon - Ginger, ground 1 tablespoon - Cinnamon, ground Directions: Peel squash. Cut squash into slices about 1/2-inch... more

    Posted at April 20, 2013 | By : | Categories : | 0 Comment
  • Black-Eyed Peas with Ham

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    Rating: 0.0/5 (0 votes cast)

    Ingredients: 2 cups - Water 3/4 cup - Dried black-eyed peas 1 cup - Sliced okra 1 small - chopped Onion 1/2 teaspoon - Salt 2 crushed Garlic clove 1/4 teaspoon - Red pepper sauce 1 tablespoon - Vegetable oil 1 tablespoon - Chopped fresh cilantro 1 small - Tomato - seeded and... more

    Posted at April 20, 2013 | By : | Categories : | 0 Comment
  • Brussels Sprouts A La Greque

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    Ingredients: 4 cups - Water 3 pounds - Brussels sprouts 2 teaspoons - Red wine vinegar 2 teaspoons - Lemon zest 1 juiced Lemon salt (to taste) pepper (to taste) 1/3 cup - Chopped parsley 1/4 cup - Pimento Directions: Boil water in a large pot & add brussels... more

    Posted at April 17, 2013 | By : | Categories : | 0 Comment
  • Cabbage With Sausage

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    Ingredients: 3 1/3 pounds - Cabbage Salt (to taste) 4 1/2 oz. - Crisco 1 Onion 1 Beef Broth Cube 4 thick slices Sausage 2 1/8 cups - Water Directions: Strip the cabbage from the ribs and wash real good. Cover with salted water and boil 10 minutes, drain the water and let... more

    Posted at April 17, 2013 | By : | Categories : | 0 Comment
  • Cheesy Mashed Potatoes

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    Rating: 3.0/5 (1 vote cast)

    Ingredients: 6 medium - potatoes 1 tablespoon - Salt 1/2 teaspoon - Pepper 1/4 cup - Butter 1/2 teaspoon - Baking powder 3 tablespoons - Light cream 1/4 cup - Milk 1 1/2 oz. - Cream cheese 4 oz. - Old english cheese 2 Egg yolks 2 Egg whites 2 tablespoons - Grated parmesan... more

    Posted at April 17, 2013 | By : | Categories : | 0 Comment
  • Coleslaw

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    Rating: 3.5/5 (2 votes cast)

    Ingredients: 1 cup - Miracle Whip 1 cup - Sour Cream 1/2 cup - Sugar 1 large cabbage head 2 medium - Carrots Directions: Prep time is 10 min. In small mixing bowl, combine miracle whip, sour cream, and sugar. Place in refrigerator. Shred cabbage and carrots. In large mixing... more

    Posted at April 17, 2013 | By : | Categories : | 0 Comment
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