Ingredients:

  • 3 large – baking potatoes
  • 1 1/2 teaspoons – vegetable oil – optional
  • 1/2 cup – sliced green onions
  • 1/2 cup – butter – divided
  • 1/2 cup – light cream
  • 1/2 cup – sour cream
  • 1 teaspoon – salt
  • 1/2 teaspoon – white pepper
  • 1 cup – shredded cheddar cheese
  • Paprika [to taste]

Directions:

  1. Rub potatoes with oil if desired; pierce with a fork.
  2. Bake at 400°F for 1 hour and 20 minutes or until tender.
  3. Allow potatoes to cool to the touch.
  4. Cut potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell.
  5. Place pulp in a large bowl.
  6. Saute onions in 1/4 cup butter until tender.
  7. Add to potato pulp along with light cream, sour cream, salt and pepper.
  8. Beat until smooth.
  9. Fold in cheese.
  10. Stuff potato shells and place in a 13x9x2-inch baking pan.
  11. Melt remaining butter; drizzle over the potatoes.
  12. Sprinkle with paprika.
  13. Bake at 350°F for 20-30 minutes or until heated through.

Serves:

6 people

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