Ingredients:

  • 4 medium – Louisiana yams
  • 1/4 cup – shortening
  • 1 tablespoon – butter
  • 2 tablespoons – sugar

Directions:

  1. Parboil yams in skins or use left-overs.
  2. Peel; slice in rounds about 1/8-inch thick.
  3. Melt fat in large skillet.
  4. Brown slices quickly on both sides.
  5. Turn off fire; add butter; sprinkle with sugar.
  6. Serve with bacon curls and spiced crabapples.

Serves:

6 people

Rate this Recipe:

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)