Ingredients:

  • 4 medium Louisiana Yams
  • 1/4 cup Shortening
  • 1 tablespoon Butter
  • 2 tablespoon Sugar

Directions:

  1. Parboil yams in skins or use left-overs.
  2. Peel; slice in rounds about 1/8 inch thick.
  3. Melt fat in large skillet.
  4. Brown slices quickly on both sides.
  5. Turn off heat; add butter; sprinkle with sugar.

Additional Tips:

Serve with bacon curls and spiced crabapples.

Serves:

6 people

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American Fried Yams, 3.0 out of 5 based on 1 rating