Ingredients:

  • 4 cups – Water
  • 3 pounds – Brussels sprouts
  • 2 teaspoons – Red wine vinegar
  • 2 teaspoons – Lemon zest
  • 1 juiced Lemon
  • salt (to taste)
  • pepper (to taste)
  • 1/3 cup – Chopped parsley
  • 1/4 cup – Pimento [optional]

Directions:

  1. Boil water in a large pot & add brussels sprouts.
  2. Cover & cook only for 7 minutes.
  3. They should be barely tender.
  4. While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley
    & pimento in a small bowl.
  5. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.

Serves:

15 people

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