Brussels Sprouts A La Greque

Ingredients:

• 4 cups – Water
• 3 pounds – Brussels sprouts
• 2 teaspoons – Red wine vinegar
• 2 teaspoons – Lemon zest
• 1 juiced Lemon
• salt (to taste)
• pepper (to taste)
• 1/3 cup – Chopped parsley
• 1/4 cup – Pimento [optional]

Directions:

1. Boil water in a large pot & add brussels sprouts.
2. Cover & cook only for 7 minutes.
3. They should be barely tender.
4. While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley
   & pimento in a small bowl.
5. Drain sprouts, transfer them to a serving bowl & toss with the lemon mixture.

Serves:

15 people

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