- 1 cup – Miracle Whip
- 1 cup – Sour Cream
- 1/2 cup – Sugar
- 1 large cabbage head
- 2 medium – Carrots
- Prep time is 10 min.
- In small mixing bowl, combine miracle whip, sour cream, and sugar. Place in refrigerator.
- Shred cabbage and carrots.
- In large mixing bowl combine dressing with cabbage mixture.
- Mix together an hour (or less) before serving. The sugar will pull the water out of the cabbage and the
slaw will eventually become runny. When this occurs stir well and serve using a slotted spoon.
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