Corn Fritters

Ingredients:

• 1 cup – all-purpose flour
• 1/2 cup – milk
• 1 teaspoon – baking powder
• 1 teaspoon – salt
• 1 teaspoon – vegetable oil
• 2 eggs
• 1 can – (16 oz) whole kernel corn – drained

Directions:

1. Heat oil (3 to 4 inches) in Dutch oven to 375°F.
2. Mix remaining ingredients except corn with hand beater until smooth.
3. Stir in corn.
4. Drop by rounded tablespoonfuls into hot oil.
5. Fry about 5 minutes or until deep golden brown; drain on paper towels.
6. Serve with maple syrup if desired.

Serves:

1 person

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