Ingredients:
- 1 diced green bell pepper
- 1 diced red bell pepper
- 1 diced anaheim chili pepper
- 1 1/2 cups – flour
- 1/2 cup – sugar
- 5 tablespoons – baking powder
- 3/4 tablespoon – salt
- 1 1/2 teaspoons – cayenne pepper
- 10 eggs
- 1 cup – heavy whipping cream
- 1 1/2 sticks – butter – melted
- 28 1/2 oz. cream style corn
- 2 pounds – corn, fresh cut or frozen
Directions:
- Preheat oven to 375. Grease and flour 9×13 baking dish. Combine red and green bell peppers and
anaheim pepper and set aside. In large bowl combine flour, sugar, baking powder, salt and cayenne
pepper. Mix to blend and set aside. - Place eggs in another large mixing bowl and whisk lightly. Whisk in cream, melted butter and creamstyle
corn. Slowly pour egg mixture into flour mixture, stirring constantly. Stir in diced peppers and
corn. Pour pudding into prepared dish and bake 40-45 minutes or until pudding is golden brown and
firm. Makes 16-20 servings.
Serves:
16 people