Ingredients:
- 1 pound – mushrooms
- (as needed) of flour
- 2 tablespoon – butter
- 1 cup – rich milk – or cream
- salt [to taste]
- pepper [to taste]
Directions:
- Wash the mushrooms, skin the caps, and cut the mushrooms in half or into severa l pieces if they are
large, slicing down through cap and stem. Lightly flour t he sliced mushrooms. Melt the fat in a heavy
skillet, add the floured mushroom s, and brown delicately over moderate heat. As liquid cooks out of
the mushroo ms, pour it off and save it to add later. When the mushrooms are well browned, pour in the
milk or cream, add the mushroom liquor, salt, and pepper, and stir until the sauce is the right
consistency. Serve on slices of crisp toast.
Serves:
1 person