Ingredients:

  • 1 large – Eggplant
  • 2 cups – All purpose flour
  • 1 cup – Corn meal
  • 2 tablespoon – Sugar
  • 1 tablespoon – Salt
  • 1 pinch – Pepper
  • 3 Eggs
  • 1/4 cup – Buttermilk
  • 3 cup – Desired frying oil

Directions:

  1. Prep time is 35 min.
  2. Cut eggplant into 1/8″ slices.
  3. Preheat oil at a medium heat until hot through.
  4. Mix eggs and buttermilk in a shallow bowl.
  5. Mix remaining ingredients in a mixing bowl.
  6. Dip eggplant in egg mixture until coated then coat with the flour mixture.
  7. Add only 4-5 slices in oil at a time, do not over crowd.
  8. After brown on both sides place on a cooking plate with paper toweling to soak up excess oil.
  9. You can also bake the eggplant in the oven at 400°F until golden brown.

Serves:

5 people

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