Fried Green Tomatoes

Ingredients:

• 3 unpeeled, firm, medium green tomatoes
• salt [to taste]
• pepper [to taste]
• 1/4 cup – to 1/3 cup milk
• 1/2 cup – all-purpose flour
• 2 beaten eggs
• 3/4 cup – fine dry breadcrumbs
• 1/4 cup – cooking oil

Directions:

1. Cut tomatoes into 1/2-inch slices.
2. Sprinkle both sides of each slice with salt and pepper.
3. Dip slices into milk then into flour.
4. Dip into eggs, then into bread crumbs.
5. In a 10-inch skillet cook half of the slices at a time in hot oil over medium heat for 8 to 10 minutes on
   each side or till brown.
6. (If tomatoes begin to brown too quickly, reduce heat to medium-low).
7. Add more oil, if needed.
8. Season to taste with salt and pepper.

Serves:

6 people

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