Green Beans and Bacon

Ingredients:

• 4 cups – Water
• 1/2 pound – Green Beans Cut in pieces
• 4 small – New Red Potatoes Cut in 8 pieces
• 1 1/2 teaspoons – Salt
• 5 slices – Bacon Cut in 1 inches Pieces
• 1/4 cup – Chopped Onion

Directions:

1. In a medium saucepan, place water, green beans, potatoes, and 1 teaspoon of the salt. Over mediumhigh
   heat, bring to a boil. Reduce heat to low, cover and simmer until tender. Drain and rinse vegetables
   briefly in cold water to stop the cooking. Cover and set aside.
2. In a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is
   tender. Drain off all but 1 tablespoon of the bacon drippings. Add beans and potatoes and toss until well
   coated with bacon and onion. Sprinkle with remaining 1/2 teaspoon salt and pepper.

Serves:

4 people

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