• 4 cups – Water
  • 1/2 pound – Green Beans Cut in pieces
  • 4 small – New Red Potatoes Cut in 8 pieces
  • 1 1/2 teaspoons – Salt
  • 5 slices – Bacon Cut in 1 inches Pieces
  • 1/4 cup – Chopped Onion


  1. In a medium saucepan, place water, green beans, potatoes, and 1 teaspoon of the salt. Over mediumhigh
    heat, bring to a boil. Reduce heat to low, cover and simmer until tender. Drain and rinse vegetables
    briefly in cold water to stop the cooking. Cover and set aside.
  2. In a 12 inch skillet over medium-high heat, cook bacon and onion until bacon is crisp and onion is
    tender. Drain off all but 1 tablespoon of the bacon drippings. Add beans and potatoes and toss until well
    coated with bacon and onion. Sprinkle with remaining 1/2 teaspoon salt and pepper.


4 people

Rate this Recipe:

VN:F [1.9.22_1171]
Rating: 0.0/5 (0 votes cast)