Ingredients:
- 12 small – Pearl Onions, peeled
- 1 pound – Green beans
- 1/4 teaspoon – Salt
- 2 tablespoons – Olive oil
- 1 chopped garlic clove
- 1/2 teaspoon – Salt
- 1/8 teaspoon – Pepper
Directions:
- Put onions in a small amount of boiling salted water in a saucepan. Cover and cook 15 minutes, or
until onions are tender. When finished, drain. - Meanwhile, wash fresh green beans, break off ends, and cut lengthwise into fine strips. Bring a small
amount of water to boiling in saucepan, add 1/4 teaspoon salt and the prepared beans. Cover and cook
10 to 15 minutes, or until the beans are tender. Drain 3. Heat oil and garlic in a skillet until garlic is
slightly browned. Add green beans and onions, season with salt and pepper, and cook 5 minutes util
thoroughly heated. Stirring occasionally. 4. For vairiations, consider a small can of Italian, peeled
Tomatoes or Tomatoes with/Jalepenos for a stightly Mexican flavor. While this recipe calls for fresh
green beans, I have had good results with a 10 oz package of frozen, french cut, green beans. (I think
the canned variety would not be suitable for this recipe, but who knows until you’ve tried it!).
Serves:
4 people