Hash Brown Potatoes

Ingredients:

• 5 medium – potatoes cooked
• 1/2 cup – chopped onions
• 1/2 teaspoon – salt
• 1/4 teaspoon – white pepper
• 1/2 tablespoon – olive oil

Directions:

1. Cook potatoes, in their jackets, in boiling water until about half cooked, 15 minutes.
2. When cool enough to handle, slip off skins.
3. Shred potatoes coarsely into a mixing bowl.
4. Mix lightly with onions, salt, and white pepper.
5. Shape into 8 patties.
6. In a skillet, heat oil over low heat.
7. Add patties.
8. Cook over low heat, without stirring until potatoes are brown and crusty on bottom, 15 minutes.
9. Loosen edges with a spatula and flip over carefully and cook for 15 minutes more or until brown and crusty again.
10. Repeat with remaining patties.

Serves:

8 people

Rate this Recipe: