Herbed Zucchini

Ingredients:

• 5 bacon strips – diced
• 1 cup – chopped onion
• 1 cup – chopped celery
• 1 garlic clove – minced
• 1 14.5 oz can diced tomatoes undrained
• 5 cups – sliced zucchini
• 1 tablespoon – chopped fresh parsley
• 1 1/2 teaspoons – snipped fresh sage or 1/2 tsp rubbed sage
• 1/2 teaspoon – dried basil
• 1/2 teaspoon – dried oregano
• 1/4 teaspoon – pepper
• 2 tablespoons – grated Parmesan cheese
• 1/3 cup – shredded mozzarella cheese

Directions:

1. In a skillet over medium heat; cook the bacon until crisp.
2. Remove bacon; discard all but 1 tablespoon of drippings.
3. Saute onion, celery and garlic in drippings until tender.
4. Add tomatoes, zucchini, parsley and seasonings; bring to a boil.
5. Reduce heat; cover and simmer for 6-8 minutes or until zucchini is tender.
6. Sprinkle with cheeses and bacon.
7. Serve with slotted spoon.

Serves:

4 people

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