Ingredients:

  • 1 cup – Onions, halved & sliced
  • 1 cup – Parsnips, halved & sliced
  • 1 tablespoon – Corn oil
  • 1 cup – Water
  • 2 tablespoons – minced Ginger
  • 1 quart – Kale, veins removed & cut into bite-sized pieces

Directions:

  1. Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
  2. Add the water and ginger.
  3. Cover and simer for 4 to 5 minutes.
  4. Add the kale and continue cooking 4 to 5 minutes longer.
  5. Stir occasionally but keep the saucepan covered otherwise.
  6. Serve hot.

Serves:

4 people

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