Kale And Parsnips

Ingredients:

• 1 cup – Onions, halved & sliced
• 1 cup – Parsnips, halved & sliced
• 1 tablespoon – Corn oil
• 1 cup – Water
• 2 tablespoons – minced Ginger
• 1 quart – Kale, veins removed & cut into bite-sized pieces

Directions:

1. Saute the onions and parsnips in oil for about 5 minutes, stirring occasionally to prevent burning.
2. Add the water and ginger.
3. Cover and simer for 4 to 5 minutes.
4. Add the kale and continue cooking 4 to 5 minutes longer.
5. Stir occasionally but keep the saucepan covered otherwise.
6. Serve hot.

Serves:

4 people

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