Lemon Parsleyed Potatoes

Ingredients:

• 1 1/2 pounds – tiny new or medium Potatoes
• 1/4 cup – Parsley
• 1 tablespoon – Lemon juice

Directions:

1. Scrub potatoes.and cook until tender; drain.
2. Place in serving bowl, keep warm.
3. Meanwhile, melt butter, stir in parsley and lemon juice.
4. Pour over potatoes and stir lightly to coat.

Serves:

8 people

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