Pickled String Beans

Ingredients:

• 4 quarts – String beans, fresh or canned
• 1 cup – Sugar
• 1 quart – Vinegar
• 2 tablespoons – Mixed spices

Directions:

1. Prize winning recipe. Mrs. D.M. Avery, Thetford Center, VT.
2. Wash fresh string beans. Remove strings. Cover with water to which 1/2 teaspoon salt has been added
   per quart. Cook until tender. Cover with a pickling syrup made of vinegar, sugar, and spices. Boil 10
   minutes.

Serves:

6 people

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