- 4 quarts – String beans, fresh or canned
- 1 cup – Sugar
- 1 quart – Vinegar
- 2 tablespoons – Mixed spices
- Prize winning recipe. Mrs. D.M. Avery, Thetford Center, VT.
- Wash fresh string beans. Remove strings. Cover with water to which 1/2 teaspoon salt has been added
per quart. Cook until tender. Cover with a pickling syrup made of vinegar, sugar, and spices. Boil 10
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