Sauteed Zucchini With Lemon

Ingredients:

• 6 each-small zucchini
• 2 tablespoon-olive oil
• 1 dash-salt
• 1 dash-ground black pepper
• 1/8 teaspoon-red pepper flakes
• 2 tablespoon-lemon juice
• 2 tablespoon-finely chopped parsley

Directions:

1. Trim ends off zucchini and cut them into 1/8 inch slices.
2. Heat oil in skillet over medium high heat, add zucchini, salt, and black pepper.
3. Cook, shaking and tossing until it starts to take color.
4. Add pepper flakes and lemon juice and cover skillet.
5. Cook about 2 minutes more. Do not overcook.
6. Sprinkle with parsley flakes.

Additional Tips:

Serves:

4 people

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