Skillet Squash

Ingredients:

• 4 slices – bacon
• 2 pounds – sliced yellow squash
• 2 pounds – sliced yellow squash
• 1/2 cup – sour cream
• 1 1/2 teaspoons – dried dillweed
• 1 teaspoon – onion salt
• 1/4 teaspoon – pepper

Directions:

1. Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
2. Crumble bacon, and set aside.
3. Saute squash and onion in reserved drippings 6 minutse or until tender; stir in sour cream and
   seasonings.
4. Spoon into serving dish; sprinkle with crumbled bacon.

Serves:

8 people

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