Zucchini Fritters

Ingredients:

• 5 tablespoon – Bisquick
• 1/2 cup – Parmesan cheese
• 1/4 teaspoon – Salt
• 1/8 teaspoon – Pepper
• 2 – beaten Eggs
• 2 tablespoon – Butter
• 2 cup – grated Zucchini

Directions:

1. Blend the bisquick, parmesan, salt, pepper.
2. Add eggs.
3. Mix zucchini into batter.
4. Grease hot pan or griddle with butter.
5. Pour batter into pan and fry 3 minutes on each side.
6. Serve warm, a delicious way of serving zucchini.
7. Make 8 to 10 fritters.

Serves:

8 people

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