- 3 cups thinly sliced zucchini
- 2 tablespoons butter or margarine
- 1/2 teaspoon salt
- Dash of pepper
- 2 tablespoons grated parmesan cheese
- Place zucchini, margarine, salt and pepper in skillet.
- Cover and cook slowly 5 minutes.
- Uncover and cook, turning slices, 5 minutes more.
- Sprinkle with Parmesan cheese.
Rate this Recipe:
VN:F [1.9.22_1171]Zucchini Parmesan,