Ingredients:

  • 3 cups thinly sliced zucchini
  • 2 tablespoons butter or margarine
  • 1/2 teaspoon salt
  • Dash of pepper
  • 2 tablespoons grated parmesan cheese

Directions:

  1. Place zucchini, margarine, salt and pepper in skillet.
  2. Cover and cook slowly 5 minutes.
  3. Uncover and cook, turning slices, 5 minutes more.
  4. Sprinkle with Parmesan cheese.

Serves:

4 people

Rate this Recipe:

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Zucchini Parmesan, 1.0 out of 5 based on 1 rating